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Product Details
1. Sensory Specification
Table 1-Sensory Specification
Items |
Specification |
Coulor |
Orange yellow or golden yellow, is similar to the coulor of citrus, and with the clear syrup. |
Taste and Flavor |
Original orange aroma, taste and flavor |
Form |
In the form of plump sac |
2. Physiochemical Specifications
Table 2-Physiochemical Specification
Items |
Specification |
Total Arsenic(As) (mg/kg) |
≤0.01 |
Lead (Pb) (mg/kg) |
≤0.1 |
Copper(Cu) (mg/kg) |
<1.0 |
Tin(Sn) (mg/kg) |
≤150 |
Solid Contents (%) |
60-75 According to customers' requirement |
Brix (%) |
2-9 According to customers' requirement |
Total Acid (%) |
0.2-0.7 |
PH Value |
2.8-4.2 |
3. Microbiological Specifications
Table 3-Microbiological Specifications
Items |
Specification |
Aerobic Bacterial Count (cfu/mL) |
Commercial Sterility |
Coliform Bacteria (cfu/mL) |
Commercial Sterility |
Mould (cfu/mL) |
Commercial Sterility |
Yeast (cfu/mL) |
Commercial Sterility |
Pathogenic Bacterial, Salmonella, Shigellae, Staphylococcus Aureus |
None |
4. Shelf life: Two years from production date.
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